What is The Whisky Revolution?
Whisky is more than a product – it’s a legacy. But for many distillery owners, that legacy is under threat. Energy costs are soaring, regulations are tightening, and consumers now have a keen eye on sustainability.
How do you protect the craft while adapting to a future that demands change? In this podcast series, Douglas Cross speaks to the people shaping that future.
In conversation with... Brendan McCarron
Brendan McCarron’s whisky journey spans continents, decades, and every stage of the distilling process—from the grain to the glass.
In this conversation, he shares how the revered traditions of Scotch are evolving in real time, driven by new distilleries, smarter practices, and a global demand for sustainability. From Diageo’s malting floors to crafting spirit blends in Korea, and advising eco-conscious start-ups in China and Japan, Brendan’s experience offers a rare lens into whisky’s next chapter.
In conversation with... Morag Garden
In this episode, Morag Garden, CEO of the English Whisky Guild, shares her career journey in the energy sector as a champion for sustainability and responsible business in the whisky industry.
Morag reflects on the value of cross-sector experience, the evolving role of ESG, and the importance of industry collaboration in building a more responsible future. With clarity and practical insight, she discusses the opportunities and challenges facing the sector – and why purpose and people must remain at the heart of progress.
If you’re interested in the future of the whisky industry, the real meaning of ESG, or the human side of leadership – this episode is for you.
In conversation with... Gareth Roberts
In this episode, Gareth Roberts, a Whisky Project Consultant, shares the hard truths and real solutions distilleries need. From heat pump distilleries and biomass energy to revisiting lost traditions like floor malting and direct-fire distillation, Gareth reveals how innovation and history can work together to create a more sustainable, cost-effective way forward.
If you’re struggling with rising costs, operational challenges, or the fear of being left behind, this conversation is for you. Sustainability isn’t just about survival – it’s about securing the future of your whisky.
Listen now and be part of the revolution.
In conversation with... Jessica Stewart
In this episode, Douglas Cross interviews Jessica Stewart, Sustainability Manager at InchDairnie Distillery, about the evolving role of sustainability in whisky production.
Jessica discusses renewable energy, waste reduction, and the path to net-zero emissions, highlighting the challenges and breakthroughs that will define the future of whisky.
Whether you’re in the industry or simply passionate about whisky’s future, this episode offers a fascinating glimpse into the innovations shaping a more sustainable spirit.
Talk to Denholm
Looking to build a more sustainable and efficient supply chain for your distillery? Whether you need expert talent to drive innovation or specialists to navigate industry challenges, we’re here to help. Our deep industry knowledge and a network of top professionals can future-proof your business.